Welcome to MJ Polish Deli, the finest Polish food Hammond, Indiana has to offer.

If you're looking for great food, great service, and delicious homemade Polish sausages you've come to the right place.

Call us today at 219-937-6007 to make an order or come in to try our famous authentic Polish food. We are open Monday 10-3 Tuesday -Friday 10 -5 Saturday 10 -4 and Closed on Sunday.

We serve pierogi, sauerkraut and sausage and stuffed cabbage, and hot soups.

Come to Poland in Hammond, Indiana.

The word sausage originally comes from the Latin word salsus, which means salted or preserved. In the days of old people did not have refrigeration to preserve their meat and so making sausage was a way of overcoming this problem.

Dry sausage was born as a result of the discovery of new spices, which helped to enhance, flavor and preserve the meat. Different countries and different cities within those countries started producing their own distinctive types of sausage, both fresh and dry. These different types of sausage were mostly influenced by the availability of ingredients as well as the climate.

The best Polish imported foods! Now you can get traditional Polish foods and groceries at MJ Polish Deli. We have a wide veriety of pierogies like sauerkraut, mushroom, meat strawberry , blueberry, sauerkraut and mushroom, potato, patato and cheese, sweet cheese, plum butter, and cabbage pierogi. We also offer many of your favorites including:

• Pierogi
• Polish sausage
• Christmas wafers.
• Polish meats
• Newspapers
• Candies
• Chocolates
• Canned vegetables
• Sauerkraut
• Stuffed cabbage
• Potato salad
• Soups
• Polish bread

Bigos, or Hunter's Stew, is considered the most traditional of all Polish dishes. Famous in poetry and in novels, this stew was served at royal banquets and hunts and still is the king of all dishes.

It usually takes 2 to 3 days of cooking to achieve the full harmony of ingredients that go into making a good Hunter's Stew. Our Bigos is made with sauerkraut and fresh cabbage, various kinds of smoked sausages, lean cooked ham cut into cubes, beef, pork, onions, fresh and dry mushrooms and seasoning. We simmered our Bigos to perfection, all you have to do is reheat it and enjoy the wonderful taste. Reheating will only add to the flavor and aroma.